The Literature of Food: An Introduction from 1830 to Present - Humble, Nicola (University of Roehampton, UK) - Books - Bloomsbury Publishing PLC - 9780857854568 - February 6, 2020
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Humble, Nicola (University of Roehampton, UK)
The Literature of Food: An Introduction from 1830 to Present

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Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.

296 pages, 25 bw illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 6, 2020
ISBN13 9780857854568
Publishers Bloomsbury Publishing PLC
Pages 296
Dimensions 233 × 157 × 23 mm   ·   470 g

Mere med samme udgiver

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