Geographies of Food: An Introduction - Kneafsey, Moya (University of Coventry, UK) - Books - Bloomsbury Publishing PLC - 9780857854582 - February 11, 2021
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Kneafsey, Moya (University of Coventry, UK)
Geographies of Food: An Introduction

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Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.

352 pages, 65 colour illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 11, 2021
ISBN13 9780857854582
Publishers Bloomsbury Publishing PLC
Pages 368
Dimensions 245 × 190 × 31 mm   ·   810 g
Language English  

Mere med samme udgiver

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