The Complete Book of Japanese Cooking - Elisabeth Lambert Ortiz - Books - Rowman & Littlefield - 9780871313218 - March 15, 1980
In case cover and title do not match, the title is correct

Elisabeth Lambert Ortiz
The Complete Book of Japanese Cooking

Price
$ 20.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.

256 pages, Ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 15, 1980
ISBN13 9780871313218
Publishers Rowman & Littlefield
Pages 256
Dimensions 153 × 228 × 19 mm   ·   358 g
Language English  
Illustrator Krupp, Marion

More by Elisabeth Lambert Ortiz

Show all

See all of Elisabeth Lambert Ortiz ( e.g. Paperback Book and Hardcover Book )