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Back to Protein: The Low Carb/No Carb Meat Cookbook Barbara Hartsock Doyen
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Back to Protein: The Low Carb/No Carb Meat Cookbook
Barbara Hartsock Doyen
This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.
280 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 6, 2000 |
| ISBN13 | 9780871319128 |
| Publishers | Rowman & Littlefield |
| Pages | 280 |
| Dimensions | 162 × 239 × 31 mm · 624 g |
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