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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes Marjorie Kreidberg
Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
Marjorie Kreidberg
324 pages, Ill.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 15, 1975 |
| ISBN13 | 9780873510974 |
| Publishers | Minnesota Historical Society Press,U.S. |
| Pages | 324 |
| Dimensions | 155 × 187 × 20 mm · 417 g |
| Language | English |