Cowboy Cooking: Recipes from the Cowboy Artists of America - Tom Watson - Books - Northland Publishing - 9780873585286 - September 1, 1991
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Tom Watson
Cowboy Cooking: Recipes from the Cowboy Artists of America

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Here's a cookbook for all you cowboys at heart who need something substantial to sink your teeth into. Recipes like Bloody Basin Burgers, Chili Corn Cheese Casserole, and S. O. B. Brisket have been supplied by the members -- past and present -- of the Cowboy Artists of America. It's hearty food for hardy appetites.

172 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 1991
ISBN13 9780873585286
Publishers Northland Publishing
Pages 172
Dimensions 150 × 220 × 10 mm   ·   347 g   (Weight (estimated))

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