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Science, Ethics and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution - Smithsonian International Symposia Series Brian W. J. LeMay
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Science, Ethics and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution - Smithsonian International Symposia Series
Brian W. J. LeMay
Behind a facade of technically complex problems and pervasive misunderstandings or failures of communication, improved global production and distribution of food undeniably looms as one of the greatest challenges we face. This book is the record of a cross-fertilization of ideas and strategies that help in solving the hunger problem.
148 pages, 25ill.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 17, 1988 |
| ISBN13 | 9780874746051 |
| Publishers | Smithsonian Books |
| Pages | 148 |
| Dimensions | 163 × 227 × 10 mm · 244 g |
| Language | English |
| Editor | Lemay, Brian W. J. |
