Food and Philosophy: Selected Essays - Spencer K. Wertz - Books - Texas Christian University Press - 9780875656380 - February 28, 2017
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Spencer K. Wertz
Food and Philosophy: Selected Essays

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These essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and the five flavours of Chinese cuisine. In addition, there are several chapters that deal with the refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe.

192 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 2017
ISBN13 9780875656380
Publishers Texas Christian University Press
Pages 192
Dimensions 152 × 226 × 15 mm   ·   300 g

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