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Contemporary Mexican Cooking: Famous chef's recipes for the world's greatest Mexican specialties. Anne Lindsay Greer
Contemporary Mexican Cooking: Famous chef's recipes for the world's greatest Mexican specialties.
Anne Lindsay Greer
240 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 1996 |
| ISBN13 | 9780877192732 |
| Publishers | Gulf Publishing Co |
| Pages | 240 |
| Dimensions | 185 × 260 × 22 mm · 879 g |