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The Crawfish Book Glen Pitre
The Crawfish Book
Glen Pitre
Research and interviews spice this delightful book that details the relationship between crawfish and humans - from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 30, 1993 |
| ISBN13 | 9780878055999 |
| Publishers | University Press of Mississippi |
| Pages | 277 |
| Dimensions | 140 × 189 × 13 mm · 333 g |
| Language | English |