The Cheeses of Wisconsin: A Culinary Travel Guide - Jeanette Hurt - Books - WW Norton & Co - 9780881507843 - June 1, 2008
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Jeanette Hurt
The Cheeses of Wisconsin: A Culinary Travel Guide

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A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.

192 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 1, 2008
Original release date 2009
ISBN13 9780881507843
Publishers WW Norton & Co
Pages 218
Dimensions 203 × 203 × 15 mm   ·   426 g
Language English  

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