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Cowpea: The Food Legume of the 21st Century - ASA, CSSA, and SSSA Books Singh
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Cowpea: The Food Legume of the 21st Century - ASA, CSSA, and SSSA Books
Singh
192 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 13, 2020 |
| ISBN13 | 9780891186212 |
| Publishers | American Society of Agronomy |
| Pages | 192 |
| Dimensions | 176 × 255 × 16 mm · 366 g |
| Language | English |
| Editor | Singh, B.B. |
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