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Superb Maine Soups: Innovative Recipes from Simple to Sumptuous Cynthia Finnemore Simonds
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Superb Maine Soups: Innovative Recipes from Simple to Sumptuous
Cynthia Finnemore Simonds
A former caterer, Simonds answers questions such as how to simmer a sumptuous stock, what the essential ingredients for creamy chowder are, and how to build layers of flavor in a stew. She stresses that soups are best when made with the freshest ingredients from local producers.
112 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 31, 2007 |
| ISBN13 | 9780892727384 |
| Publishers | Rowman & Littlefield |
| Pages | 112 |
| Dimensions | 191 × 233 × 9 mm · 367 g |
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