Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate - Lisa Turner - Books - Inner Traditions Bear and Company - 9780892815340 - March 1, 1995
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Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate Original Ed. edition

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More than thirty years ago George Ohsawa introduced the principles of macrobiotics, a diet based on whole grains, vegetables, and fresh foods. Now, Lisa Turner summarizes these principles and provides practical information on how to use natural ingredients to plan healthy meals. One hundred twenty palate-pleasing dishes use the best macrobiotic principles adapted to our Western lifestyle and taste.


232 pages, 15ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 1995
Original release date 1999
ISBN13 9780892815340
Publishers Inner Traditions Bear and Company
Pages 232
Dimensions 202 × 247 × 15 mm   ·   566 g
Language English  

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