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Texas is Chili Country: A Brief History with Recipes Judy Alter
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Texas is Chili Country: A Brief History with Recipes
Judy Alter
Texans love to eat, and one dish they can’t get enough of is chili - so much so that chili con carne is Texas’s state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Texas Is Chili Country is a brief look at the favoured fare - its colourful history, its many incarnations, and the ways it has spread both across the country and the world.
128 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 15, 2015 |
| ISBN13 | 9780896729469 |
| Publishers | Texas Tech Press,U.S. |
| Pages | 128 |
| Dimensions | 152 × 203 × 13 mm · 204 g |
