Stirring the Pot: A History of African Cuisine - Africa in World History - James C. McCann - Books - Ohio University Press - 9780896802728 - February 1, 2010
In case cover and title do not match, the title is correct

James C. McCann
Stirring the Pot: A History of African Cuisine - Africa in World History 1st edition

Price
$ 43.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 28 - Jun 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Africa's art of cooking is a key part of its history. This title describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across Africa's diverse human and ecological landscape.

240 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 2010
Original release date 2009
ISBN13 9780896802728
Publishers Ohio University Press
Pages 240
Dimensions 152 × 229 × 18 mm   ·   362 g
Language English  
Series Editor Miller, Joseph C.
Series Editor Robinson, David

More by James C. McCann

Show all

Mere med samme udgiver

See all of James C. McCann ( e.g. Paperback Book and Hardcover Book )