Human Diet: Its Origin and Evolution - Peter S. Ungar - Books - Bloomsbury Publishing Plc - 9780897897365 - March 30, 2002
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Human Diet: Its Origin and Evolution

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To deal with these problems, we must understand the evolution of the human diet. Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet.


216 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 30, 2002
ISBN13 9780897897365
Publishers Bloomsbury Publishing Plc
Pages 216
Dimensions 236 × 160 × 22 mm   ·   471 g
Language English  
Editor Teaford, Mark F.
Editor Ungar, Peter S.

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