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Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery Julia Ferre
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Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery
Julia Ferre
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2007 |
| ISBN13 | 9780918860590 |
| Publishers | George Ohsawa Macrobiotic Foundation |
| Pages | 288 |
| Dimensions | 150 × 230 × 20 mm · 426 g |
| Language | English |
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