Yeast: The Practical Guide to Beer Fermentation - Brewing Elements - Chris White - Books - Brewers Publications - 9780937381960 - October 16, 2010
In case cover and title do not match, the title is correct

Chris White
Yeast: The Practical Guide to Beer Fermentation - Brewing Elements

Price
$ 17.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 26 - Jun 4

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

304 pages, b/w photos & tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 16, 2010
ISBN13 9780937381960
Publishers Brewers Publications
Pages 300
Dimensions 155 × 226 × 20 mm   ·   524 g
Language English  

More by Chris White

Show all

See all of Chris White ( e.g. Paperback Book , CD , Hardcover Book and Book )