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Sallets and Salmagundis Rosemary Simmons
Sallets and Salmagundis
Rosemary Simmons
This volume provides an account, accompanied by many recipes, of the often-shifting ideas and tastes surrounding salad, throughout history and around the world. One example is `a grand spring sallet', which counts cowslip and violet buds, capers, currants and samphire among its diverse medley.
32 pages, 17ill.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 28, 2017 |
| ISBN13 | 9780950652917 |
| Publishers | Gelofer Press |
| Pages | 32 |
| Dimensions | 113 × 214 × 4 mm · 54 g |