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Five-O'-Clock Tea: Victorian Afternoon Tea Recipes, Including Cakes, Macaroons, Savoury Sandwiches and Beverages Mary L. Allen
Five-O'-Clock Tea: Victorian Afternoon Tea Recipes, Including Cakes, Macaroons, Savoury Sandwiches and Beverages
Mary L. Allen
First published in 1887, Mrs Allen's fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed. This book contains directions for making over 80 classic Victorian afternoon delicacies, from richly fruited currant buns and golden, buttery shortbread, to fragrant gingerbread and light sponge cakes.
100 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2011 |
| ISBN13 | 9780955393693 |
| Publishers | Jeppestown Press |
| Pages | 100 |
| Dimensions | 122 × 205 × 7 mm · 117 g |
| Language | English |