Modernist Bread - Nathan Myhrvold - Books - The Cooking Lab - 9780982761052 - November 7, 2017
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Nathan Myhrvold
Modernist Bread 5 volumes in a slipcase edition

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Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread

2500 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 7, 2017
ISBN13 9780982761052
Publishers The Cooking Lab
Pages 2500
Dimensions 335 × 335 × 335 mm   ·   24.23 kg
Language English  

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