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Louisiana Cuisine: with the Winnons John Atkins
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Louisiana Cuisine: with the Winnons
John Atkins
The Winnon Tribe is based in the small North Louisiana town of Bastrop. This cookbook is a compilation of all our best recipes, from the traditional Southern and Cajun cuisine passed down from generation to generation, to a half century of family dinners, holiday gatherings, and church potlucks that have helped us discover some of the most distinctive, mouth-watering, and simply amazing recipes you will find in any cookbook, anywhere.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 13, 2011 |
| ISBN13 | 9780989579001 |
| Publishers | John Atkins |
| Pages | 208 |
| Dimensions | 150 × 230 × 10 mm · 312 g |
| Language | English |
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