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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things Hank Shaw
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Hank Shaw
304 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2016 |
| Original release date | 2017 |
| ISBN13 | 9780996944809 |
| Publishers | H&H Books LLC |
| Pages | 304 |
| Dimensions | 247 × 267 × 23 mm · 1.07 kg |
![Cover for Hank Shaw · Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] (Hardcover Book) (2013)](https://imusic.b-cdn.net/images/item/original/297/9781607745297.jpg?hank-shaw-2013-duck-duck-goose-recipes-and-techniques-for-cooking-ducks-and-geese-both-wild-and-domesticated-a-cookbook-hardcover-book&class=scaled&v=1441114013)