Cooking for the Quarters: Enslaved Women and the Labor of Care in the Antebellum South - Cambridge Studies on the American South - West, Emily (University of Oxford) - Books - Cambridge University Press - 9781009544405 - August 31, 2026
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West, Emily (University of Oxford)
Cooking for the Quarters: Enslaved Women and the Labor of Care in the Antebellum South - Cambridge Studies on the American South

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This book illuminates the work of enslaved women forced to prepare food for the enslaved, revealing how the regimentation of this task informed wider systems of punishment and incentives. It will enlighten students and scholars interested in American history, African American history, and women and gender studies.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released August 31, 2026
ISBN13 9781009544405
Publishers Cambridge University Press
Pages 323
Dimensions 150 × 220 × 20 mm   ·   570 g   (Weight (estimated))

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