How Urbanism Changes Foodways - Elements in the Archaeology of Food - Smith, Monica L. (University of California, Los Angeles) - Books - Cambridge University Press - 9781009564922 - January 8, 2026
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Smith, Monica L. (University of California, Los Angeles)
How Urbanism Changes Foodways - Elements in the Archaeology of Food

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The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeological perspective of food. Human-environmental changes took place as farmers became fewer in number but essential as providers of food.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 8, 2026
ISBN13 9781009564922
Publishers Cambridge University Press
Pages 78
Dimensions 229 × 150 × 7 mm   ·   126 g
Language English  

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