Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches - Mohammad U.H. Joardder - Books - Taylor & Francis Ltd - 9781032052434 - October 4, 2024
In case cover and title do not match, the title is correct

Mohammad U.H. Joardder
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Price
$ 107.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 30 - Jul 10

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.

200 pages, 36 Tables, black and white; 35 Line drawings, color; 41 Line drawings, black and white; 3

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 4, 2024
ISBN13 9781032052434
Publishers Taylor & Francis Ltd
Pages 200
Dimensions 150 × 220 × 10 mm   ·   353 g
Language English  

More by Mohammad U.H. Joardder

Show all

Mere med samme udgiver

See all of Mohammad U.H. Joardder ( e.g. Paperback Book and Hardcover Book )