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The Vegan Evolution: Transforming Diets and Agriculture - Routledge Studies in Food, Society and the Environment Gregory F. Tague
The Vegan Evolution: Transforming Diets and Agriculture - Routledge Studies in Food, Society and the Environment
Gregory F. Tague
Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution.
208 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 15, 2022 |
| ISBN13 | 9781032267647 |
| Publishers | Taylor & Francis Ltd |
| Pages | 176 |
| Dimensions | 150 × 220 × 20 mm · 520 g |
| Language | English |
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