Recipes for Science: An Introduction to Scientific Methods and Reasoning - Angela Potochnik - Books - Taylor & Francis Ltd - 9781032290966 - April 22, 2024
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Angela Potochnik
Recipes for Science: An Introduction to Scientific Methods and Reasoning 2nd edition

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Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts

400 pages, 10 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 22, 2024
ISBN13 9781032290966
Publishers Taylor & Francis Ltd
Pages 368
Dimensions 246 × 174 × 22 mm   ·   768 g
Language English  

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