Tell your friends about this item:
Food and Nutrition: Sustainable Food and Health Systems 5th edition
Food and Nutrition: Sustainable Food and Health Systems
Through the prism of public health, climate change and global sustainability, the 5th edition of this long-standing textbook provides a comprehensive understanding of diet, nutrition and the place of food and food production within the broader ecosystem.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 12, 2026 |
| ISBN13 | 9781032696164 |
| Publishers | Taylor & Francis Ltd |
| Pages | 716 |
| Dimensions | 211 × 295 × 37 mm · 2.04 kg |
| Language | English |
| Editor | Gallegos, Danielle |
| Editor | Wahlqvist, Mark L. |
| Editor | Wattanapenpaiboon, Naiyana |