History of Food: Food Cultures in the Modern World - Simone Cinotto - Books - Taylor & Francis Ltd - 9781032740355 - October 22, 2026
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Simone Cinotto
History of Food: Food Cultures in the Modern World

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Expected delivery Oct 30, 2026 - Nov 4, 2026

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History of Food: Food Cultures in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 22, 2026
ISBN13 9781032740355
Publishers Taylor & Francis Ltd
Pages 248
Dimensions 150 × 220 × 10 mm   ·   498 g   (Weight (estimated))

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