FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them - Kenji Morimoto - Books - Pan Macmillan - 9781035053742 - April 24, 2025
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Kenji Morimoto
FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them

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Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 24, 2025
ISBN13 9781035053742
Publishers Pan Macmillan
Pages 272
Dimensions 179 × 247 × 27 mm   ·   952 g
Language English  

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