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Five Quarters: Recipes and Notes from a Kitchen in Rome Rachel Roddy
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Five Quarters: Recipes and Notes from a Kitchen in Rome
Rachel Roddy
Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood.
320 pages, A few black and white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 20, 2024 |
| ISBN13 | 9781035414680 |
| Publishers | Headline Publishing Group |
| Pages | 320 |
| Dimensions | 211 × 160 × 29 mm · 520 g |
| Language | English |
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