Tell your friends about this item:
Illustrated Manual of Operative Surgery and Surgical Anatomy Claude Bernard
Illustrated Manual of Operative Surgery and Surgical Anatomy
Claude Bernard
This book offers an in-depth exploration of historical surgical practices, providing a comprehensive guide to the methods of bleeding, suturing, ligature of arteries, amputations, disarticulations, exsections, trepanning, and various operations on the eyelids and lacrymal apparatus. Through detailed descriptions and illustrations of minor and major operations from simple incisions to complex procedures like amputations through joints or disarticulations it delves into the surgical anatomy and techniques that have laid the foundation for present-day medical practices.
Positioned within its broader historical context, this work not only catalogues surgical methods but also reflects on the evolution of medical science. It underscores the thematic depth of perseverance and innovation in the face of the then-limited understanding of human anatomy and physiology.
The author meticulously compiles techniques that were at the forefront of medical knowledge during their time, offering insights into how these foundational practices have influenced current methodologies. By doing so, this book not only serves as an educational resource but also pays homage to the historical significance of early surgical endeavors.
In conclusion, this book is a testament to the enduring legacy of historical surgical practices. Its detailed account provides valuable insights into early medical innovations, making it an essential read for those interested in the history of medicine and surgery's evolutionary journey.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 10, 2024 |
| ISBN13 | 9781036502997 |
| Publishers | Sothis Press |
| Dimensions | 150 × 220 × 10 mm · 250 g (Weight (estimated)) |
More by Claude Bernard
Show allMere med samme udgiver
See all of Claude Bernard ( e.g. Paperback Book , Hardcover Book and Book )