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Food Culture and Literary Imagination in Early Modern Italy: The Renaissance of Taste - Food Culture, Food History before 1900 Laura Giannetti
Food Culture and Literary Imagination in Early Modern Italy: The Renaissance of Taste - Food Culture, Food History before 1900
Laura Giannetti
Exploring the ways the early modern Italian culture of food was imagined in the literature of the time, this text reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the 16th century and prescriptive literature.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 2025 |
| ISBN13 | 9781041179535 |
| Publishers | Taylor & Francis Ltd |
| Pages | 260 |
| Dimensions | 150 × 220 × 10 mm · 460 g |
| Language | English |