Food Culture in Medieval Scandinavia - The Early Medieval North Atlantic - - Books - Taylor & Francis Ltd - 9781041179542 - December 1, 2025
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Food Culture in Medieval Scandinavia - The Early Medieval North Atlantic

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This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2025
ISBN13 9781041179542
Publishers Taylor & Francis Ltd
Pages 250
Dimensions 150 × 220 × 10 mm   ·   460 g
Language English  
Editor Gyonki, Viktoria
Editor Maraschi, Andrea

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