The Making of Natural Wine in Spain: The Legal and Cultural History - Routledge Food Studies - Pablo Alonso Gonzalez - Books - Taylor & Francis Ltd - 9781041312222 - July 9, 2026
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Pablo Alonso Gonzalez
The Making of Natural Wine in Spain: The Legal and Cultural History - Routledge Food Studies

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This book explains how “natural wine” was made and not discovered by Spanish lawmakers, chemists, merchants, and theologians, showing how Spain consolidated a legal construct that normalised specific technical interventions while preserving the label natural.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 9, 2026
ISBN13 9781041312222
Publishers Taylor & Francis Ltd
Pages 176
Dimensions 150 × 220 × 20 mm   ·   520 g

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