The Making of Natural Wine in Spain: The Legal and Cultural History - Routledge Food Studies - Pablo Alonso Gonzalez - Books - Taylor & Francis Ltd - 9781041312222 - July 9, 2026
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The Making of Natural Wine in Spain: The Legal and Cultural History - Routledge Food Studies

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$ 195.99
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Expected delivery Jul 17 - 22
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This book explains how “natural wine” was made and not discovered by Spanish lawmakers, chemists, merchants, and theologians, showing how Spain consolidated a legal construct that normalised specific technical interventions while preserving the label natural.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 9, 2026
ISBN13 9781041312222
Publishers Taylor & Francis Ltd
Pages 176
Dimensions 150 × 220 × 20 mm   ·   449 g

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