Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071652299 - July 9, 2026
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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science

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This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 9, 2026
ISBN13 9781071652299
Publishers Springer-Verlag New York Inc.
Pages 374
Dimensions 150 × 220 × 20 mm   ·   594 g   (Weight (estimated))
Editor Kurozawa, Louise Emy
Editor Prata, Ana Silvia

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