Tell your friends about this item:
Food Analysis: Advanced DNA Approaches - Methods and Protocols in Food Science
Food Analysis: Advanced DNA Approaches - Methods and Protocols in Food Science
This volume details advanced DNA-based approaches currently used in food analysis.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 21, 2026 |
| ISBN13 | 9781071655429 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 196 |
| Dimensions | 150 × 220 × 20 mm · 426 g (Weight (estimated)) |
| Editor | Costa, Joana |
| Editor | Mafra, Isabel |
| Editor | Teixeira, Carla |
| Editor | Villa, Caterina |