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The Homemade Chef: Ordinary Ingredients for Extraordinary Food Chef James Tahhan
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The Homemade Chef: Ordinary Ingredients for Extraordinary Food
Chef James Tahhan
336 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 13, 2016 |
| ISBN13 | 9781101990414 |
| Publishers | Penguin Putnam Inc |
| Pages | 336 |
| Dimensions | 197 × 241 × 29 mm · 1.20 kg |
| Language | English |
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