The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past - Twiss, Katheryn C. (State University of New York, Stony Brook) - Books - Cambridge University Press - 9781108474290 - November 14, 2019
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Twiss, Katheryn C. (State University of New York, Stony Brook)
The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past

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The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.

256 pages, Worked examples or Exercises; 10 Halftones, black and white; 5 Line drawings, black and w

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 14, 2019
ISBN13 9781108474290
Publishers Cambridge University Press
Pages 256
Dimensions 233 × 157 × 18 mm   ·   540 g
Language English  

Mere med samme udgiver

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