Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships - Boyle, Tish (Ecole de Cuisine La Varenne, France) - Books - John Wiley & Sons Inc - 9781118059845 - June 13, 2012
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Boyle, Tish (Ecole de Cuisine La Varenne, France)
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.

336 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 13, 2012
ISBN13 9781118059845
Publishers John Wiley & Sons Inc
Pages 336
Dimensions 286 × 224 × 31 mm   ·   1.18 kg
Language English  

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