The Chemistry of Food Additives and Preservatives - Titus A. M. Msagati - Books - John Wiley and Sons Ltd - 9781118274149 - December 17, 2012
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Titus A. M. Msagati
The Chemistry of Food Additives and Preservatives

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The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used.

336 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 17, 2012
ISBN13 9781118274149
Publishers John Wiley and Sons Ltd
Pages 336
Dimensions 180 × 252 × 20 mm   ·   771 g

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