Olive Oil Sensory Science - E Monteleone - Books - John Wiley and Sons Ltd - 9781118332528 - February 7, 2014
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E Monteleone
Olive Oil Sensory Science

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The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in new markets outside the Mediterranean region.

388 pages, black & white illustrations, black & white tables, figures, colour plates

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 7, 2014
ISBN13 9781118332528
Publishers John Wiley and Sons Ltd
Pages 400
Dimensions 163 × 254 × 23 mm   ·   930 g
Editor Langstaff, Susan (Applied Sensory, USA)
Editor Monteleone, Erminio (University of Florence, Italy)

Mere med samme udgiver

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