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HACCP: A Food Industry Briefing Mortimore, Sara E. (Pillsbury Europe) 2nd edition
HACCP: A Food Industry Briefing
Mortimore, Sara E. (Pillsbury Europe)
Readers of this accessible book now in a revised and updated new edition are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive.
184 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 22, 2015 |
| ISBN13 | 9781118427231 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 192 |
| Dimensions | 153 × 230 × 9 mm · 244 g |
| Language | English |