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The Extra-Virgin Olive Oil Handbook C Peri
The Extra-Virgin Olive Oil Handbook
C Peri
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils.
380 pages, black & white tables, figures
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 11, 2014 |
| ISBN13 | 9781118460450 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 384 |
| Dimensions | 252 × 177 × 22 mm · 804 g |
| Editor | Peri, Claudio |