The Perfect Meal: The Multisensory Science of Food and Dining - Charles Spence - Books - John Wiley and Sons Ltd - 9781118490822 - October 3, 2014
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Charles Spence
The Perfect Meal: The Multisensory Science of Food and Dining

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The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.

424 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 3, 2014
ISBN13 9781118490822
Publishers John Wiley and Sons Ltd
Pages 432
Dimensions 169 × 239 × 21 mm   ·   884 g
Language English  

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