Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner - Bower, John A., MSc. (Queen Margaret University College) - Books - John Wiley and Sons Ltd - 9781118541647 - August 30, 2013
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Bower, John A., MSc. (Queen Margaret University College)
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner 2nd edition

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Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

334 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 30, 2013
ISBN13 9781118541647
Publishers John Wiley and Sons Ltd
Pages 336
Dimensions 243 × 171 × 20 mm   ·   654 g
Language English  

Mere med samme udgiver

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