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Gracey's Meat Hygiene DS Collins 11th edition
Gracey's Meat Hygiene
DS Collins
Gracey s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control.
352 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 23, 2015 |
| ISBN13 | 9781118650028 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 352 |
| Dimensions | 287 × 228 × 22 mm · 1.15 kg |
| Editor | Collins, David S. |
| Editor | Huey, Robert J. |