Genetic Modification and Food Quality: A Down to Earth Analysis - Robert Blair - Books - John Wiley & Sons Inc - 9781118756416 - August 3, 2015
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Robert Blair
Genetic Modification and Food Quality: A Down to Earth Analysis

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The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.

288 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 3, 2015
ISBN13 9781118756416
Publishers John Wiley & Sons Inc
Pages 288
Dimensions 178 × 252 × 20 mm   ·   589 g
Language English  

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